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Delicious Food

Let the good times roll

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Delicious Food

Let the good times roll

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Our Story

LIMA, is to remember its roots of chef Marlon and gastronomy inspires him to achieve new combinations.
FUSION cuisine is that combines elements of different culinary traditions that originate from different countries, especially in the Miami tradition.

Marlon Caycho

Head Chef

Delicious Recipes

Our Daily Offers

BBQ eel, Shrimp tempura, cucumber, avocado. Topped with seared tuna, marinated in anticucho sauce, tortilla chips, ají amarillo aioli and eel sauce.

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Tuna or salmon with avocado, cucumber, seaweed salad, krab salad, eel sauce and sushi rice.  

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Spicy tuna, krab salad, cream cheese, Shrimp tempura, avocado, carrots, lettuce, maduro and deep fried in panko.

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Duck or pork belly. Sliced cucumber, carrots, scallions, cilantro, red cabbage in garlic soy and aji amarillo aioli.

Tuna, Avocado, Crab topped
with heat sauce Fried Garlic,
Fried Shallots and Sweet Soy

50%

OFF

Teriyaki sauce or ginger sauce.
Served with white rice or brown rice.
Includes bell peppers, white onions..

Delicious Recipes

Our Menu

Sprint Rolls 5 PCs

Vegetables spring rolls Served with sweet chili sauce

$5.00

Bao Buns 2 per order

Duck or pork belly, Sliced cucumber, carrots, scallions, Cilantro, red cabbage in garlic soy

$8.00

Tartar

Diced tuna or salmon with avocado , masago, scallions sesame seed and tartare sauce

$14.00

Poke Bow

Tuna or salmon with avocado ,cucumber, seaweed salad ,crab salad and your choice of Sushi Rice - Brown Rice

$14.00

From the blog

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Should to try

Chef Recommend

  • Make family meals a priority in your household. Focus on the importance of being together as a family more than on making an elaborate meal.
  • Start with small steps. Increase the number of family meals by one extra meal a week.
  • As a family, plan a menu for the week and make a grocery list.
  • Let the kids be involved. Let them help prepare food or set the table.
  • Work as a family to clean up afterwards.
  • Turn off the TV.

Time

Open

MONDAY - FRIDAY

7AM - 1AM (Breakfast)
n11AM - 10PM (Lunch / Dinner)

SATURDAY - SUNDAY

8AM - 1PM (Brunch)
n1PM - 9PM (Lunch / Dinner)

Reservation

Online Booking

    Meet Our

    Awesome Chefs

    John Doe

    Head Chef

    Chris Doe

    Head Chef

    Martin Doe

    Head Chef

    John Doe

    Head Chef

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